What is CAJYUTTA?
About CAJYUTTA
Genuine natural fruit juice.
Going beyond freshly squeezed juice, a new sensation of whole-squeezed juice
Surprisingly delicious
"Cajutta" is an innovative juicer that extracts only the flesh of various fruits, including grapefruit, while leaving the skin intact.
Not only does the style of drinking fruit directly through a straw make an impact, but it also minimizes the surface area of the fruit that comes into contact with the air, allowing you to squeeze out a truly fresh and sweet juice. The freshly squeezed juice, with just the right amount of granular fruit pulp remaining, tastes just like raw fruit, just like the magic of Cajyutta.
120% natural juice
Squeeze the juice without removing the skin.
New texture!
The fruit pulp is crushed as is to produce juice, so the flavor of the ingredients is preserved, resulting in a new coarse-squeezed juice with a new texture.
Natural sweetness of fruit juice
The system suppresses oxidation, allowing you to squeeze out truly fresh, sweet juice.
Easy to use
Very easy to use!
It's fun and quick to squeeze.
Eco & Impact
You can use the fruit itself as a container and insert a straw directly into it, which is extremely exciting.
Easy to clean
The blade unit can be attached and detached with just one touch, making cleaning easy.
The world's first exciting fruit juice extractor, "Cajutta"
"Marugoto Cajyutta" brings a smile to everyone's face
Beaches, hotels, bars, theme parks, cafes, restaurants, service areas, catering, etc.
Its deliciousness and enjoyment are utilized in a variety of situations, such as as a signature dish at a restaurant, as drinks for guests at a wedding venue, and at events.
Made in Japan
Made by Craftsman
Products of guaranteed "artisan quality" born from the tradition of precision manufacturing rooted in Suwa
Yamato Corporation, which manufactures Cajutta, is not a home appliance manufacturer. It is a manufacturing company founded in 1964.
Our company's main business is manufacturing metal and plastic parts, such as screws and gears, which require precise and reliable technology.
A chemical reaction occurred between reliable technology backed by history and fun ideas, and in collaboration with the Suwa Chamber of Commerce and Industry and companies and universities in the Suwa area, a juicer with a completely new concept that had never been seen before was completed.
Suwa's technology, ideas, and teamwork bring smiles to people's faces all over the world.
"Is there an easier way to juice grapefruit?"
The story began with a random idea at a bar.
It's not interesting to just squeeze the juice out. Why not just squeeze the juice from the fruit and make it into a "vessel" so that you can drink it as is? Once you start thinking about it, the ideas just keep expanding.
The answer they found, with the cooperation of local businesses and the chamber of commerce in the Suwa region, university professors, designers, and other engineers, was "a machine with three titanium alloy blades that spread out in an oval shape inside the fruit, crushing the flesh and turning it into juice."
But making that happen was difficult.
"Let's give it a try somehow." The tradition of precision manufacturing that is rooted in Suwa is to never say "it can't be done" and to always try.
It ignites your spirit of challenge.
What material is it made of? What is its size? What is its rotation speed? It is a process of trial and error and an accumulation of improvements. We pay close attention to a few millimeters or microns. We use our reliable skills to give it shape.
This is the very essence of Japanese manufacturing.
The prototype was finally completed, and the grapefruit juice that was actually squeezed tasted like this. "This is made in SWA!"
About three years have passed since the project began.
I will never forget that day when the "feelings" of each and every member came together and took shape.
Yamato Co., Ltd. Representative Director Takashi Watanabe
